Comments on: The Duck King Restaurant @ Jaya One

By: Mark

Mark — Sat, 17 Sep 2011 16:56:06 +0000

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By: Shakira Oldani

Shakira Oldani — Fri, 22 Jul 2011 15:58:18 +0000

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By: ble

ble — Sat, 27 Nov 2010 04:05:14 +0000

Never eat in tis restaurant! I specifically ordered beforehand that morning & was charged a “Peking Duck” but was given a cold roasted duck skin, CURLY & SOFT not a single piece crispy. Damn! Meat so little lost in a huge plate of noodle, SERVED FIRST! I’ve to chase for the skin & the captain’s reply was “wasn’t WARM enough YET!” Since when on earth Peking Duck was served this way! Your guess is right, kena con!!! We asked if the prawns were fresh, the reply was guaranteed but the servings came in steamed stale & tasteless. The miserable bamboo fish was horrific; we’ve guests therefore shy away from making a scene. For the rest of the food your guess is as good as mine. Serve them right if they may close down sooner, as there seemed to have more “docs than patients” that weekend night and the previous disappointed visits some months back. Duck King is not like when they’re new I recommended to friends and my usual “Tong sing pan”. They don’t deserve to be forgiven, not a chance. I paid nearly RM600 for that dinner (mind you no abalone nor shark’s fins, just normal dishes)and the free roasted duck for the next visit shall expire 15DEC10. Feel like taking that free duck and stuff into the boss asshole. Whole bunch of hopeless con artists, shame to the food industry; help them close earlier.

By: Natalie Wong

Natalie Wong — Thu, 24 Jul 2008 09:33:00 +0000

Hahaha…come beijing and i bring u guys to eat really good Peking Duck!!

By: rabbit

rabbit — Sat, 19 Jul 2008 19:38:00 +0000

erm…long sleeve next time :p

By: look.eye

look.eye — Sat, 19 Jul 2008 18:10:00 +0000

haha… next time maybe can wear shirt with sleeves… hehe…

By: rabbit

rabbit — Sat, 19 Jul 2008 11:30:00 +0000

omg… my arm so fat.. dun want to eat anymore la /mfit